HomeMy WebLinkAbout1419 BRUNDAGE LANE (2)WE
Pre - Engineered Restaurant Fire Suppression Systems Report
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AAA QUALITY SERVICES, INC.
5800 SO. UNION
BAKERSFIELD, CA 93307 -5426
661) 833 -5510 FAX 833 -5512
CUSTOMER
Name v.c.S['S f\IC
Address
t ` { S u c` G G -f y
City ) , State ZIP 9 33U'I
Telephone 3Z7.. - oV 1 1 I 1 Store No.
Owner or Manager
DATE OF SERVICE TIME A.M. P.M.
22. Piping & conduit securely bracketed
23. Proper separation between fryers & flame
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ANNUAL SEMI- ANNUAL RECHARGE INSTALLATION RENOVATION
27. Fuel shut -off in on position
28. Manual & remote set/seals in place
LOCATION OF SYSTEM CYLINDERS UL 300
1 YES r_1 NO
t, FDRYMANUFACTURERSMN8Rf*. WET CHEMICAL
34. Personnel instructed in manual operation of system
35. Proper hand portable extinguishers
36. Portable extinguishers properly serviced a
37. Service & Certification tag on system
CYLINDER SIZE MASTER AL SIZE SLAVECAL CYLINDER SIZE SLAVEkINQER
2 0
FUSE LINKS 360° F. FUSE LINKS 450° F. FUSE LINKS 500° F. OTHER
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FUEL SHUT -OFF ELECTRIC GAS SIZE
Y
SERIAL NUMBER LAST HYDRO TEST DATE LAST RECHARGE DATE
MANUFACTURER'S MANUAL REFERENCE
PAGE NUMBER: DRAWING NUMBER: DATE
COOKING APPLIANCE LOCATIONS: LEFT TO RIGHT
21. Check travel of cable nuts /S -hooks s
22. Piping & conduit securely bracketed
23. Proper separation between fryers & flame
24. Proper clearance -flame to filters A
1. All appliances properly covered w /correct nozzles
2. Duct and plenum covered w /correct nozzles
3. Check positioning of all nozzles.
4. System installed in accordance w /MFG UL listing
5. Hood /duct penetrations sealed w /weld or UL device
6. Check if seals intact, evidence of tampering
7. If system has been discharged, report same
8. Pressure gauge in proper range (If gauged)
9. Check cartridge weight (If applicable)
10. Hydrostatic test date
11. 6 year maintenance date
12. Inspect cylinder and mount
13. Operate system from terminal link
14. Test for proper operation from remote
15. Check operation of micro switch
16. Check operation of gas valve
17. Clean nozzles
18. Proper nozzle covers in place
19. Check fuse links and clean
COMMENTS: \ \R A\ C e
20. Replaced fuse links
21. Check travel of cable nuts /S -hooks s
22. Piping & conduit securely bracketed
23. Proper separation between fryers & flame
24. Proper clearance -flame to filters A
25. Exhaust fan in operating order s
26: All filters in place
27. Fuel shut -off in on position
28. Manual & remote set/seals in place
29. Replace systems covers
30. System operational & seals in place
31. Slave system operational t
32. Clean cylinder & mount
33. Fan warning sign on hood
34. Personnel instructed in manual operation of system
35. Proper hand portable extinguishers
36. Portable extinguishers properly serviced a
37. Service & Certification tag on system
N TE DISCREPANICES OR DEFICIENCIES BELOW
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On this date, this pre- engineered fire suppression system was inspected and operationally tested in accordance with the fire
suppression system requirements of NFPA17 or 17A, 96 and the manufacturer's manual with the results indicated above.
SERVICE TECHNICIAN PERMIT NO. , DATE: TIME: AM PM CUSTOMER'S AUTHORIZED AGENT
The above service technician certifies that the system was personally inspected and found conditions to be as indicated on this report.
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