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HomeMy WebLinkAbout2200 FAITH AVENUEPre - Engineered Restaurant Fire Suppression Systems Report 1 AAA QUALITY SERVICES, 5800 SO. UNION BAKERSFIELD, CA 93307 -5426 f661) 833 -5510 FAX 833 -5512 n / rl CUSTOMER -- Name , i'i1,i' f . Address 27_/J© i7 -,-/ f4%L-r" r-i / City /td- a. State L.e2 ZIP1977 Telephone ..g c_?:2- ,6 42,0 - Store No. Owner or Manager COOKING APPLIANCE LOCATIONS: LEFT TO RIGHT 1. Al appliances properly covered w /correct nozzles 2. Duct and plenum covered w /correct nozzles 3. Check positioning of all nozzles. 4. System installed in accordance w /MFG UL listing 5. Hood /duct penetrations sealed w /weld or UL device 6. Check if seals intact, evidence of tampering 7. If system has been discharged, report same 8. Pressure gauge in proper range (If gauged) DATE OF7;EI7CE TIME / A.M. P.M. 29. Replace systems covers 11. 6 year maintenance date 30. System operational & seals in place ANNUAL SEMI -A IAL RECHARGE INSTALLATION RENOVATION LOCATION OF SYSTEMbCYLI UL300NDERS / A d1 WYES []NO MANUFACTURER MODEL NUMBER WET DRY CHEMICAL 16. Check operation of gas valve 35. Proper hand portable extinguishers 17. Clean nozzles 36. Portable extinguishers properly serviced 18. Proper nozzle covers in place 37. Service & Certification tag on system CYLINDER SIZE MASTER CYLINDER SIZE SLAVE CYLINDER SIZE SLAVE 27, JAG", L r ---- -- FUSE LINKS 350° F. FUSE LINKS 450° F. FUSE LINKS 500° F OTHER FUEL SHUT -OFF ELECTRIC GAS SIZE ci SERIAL NUMBER LAST HYDRO TEST DATE LAST RECHARGE DATE L- MANUFACTURER'S MANUAL REFERENCE PAGE NUMBER: DRAWING NUMBER: DATE N .4. iV 20. Replaced fuse links 21. Check travel of cable nuts /S -hooks 22. Piping & conduit securely bracketed 23. Proper separation between fryers & flame 24. Proper clearance -flame to filters 25. Exhaust fan in operating order 26. All filters in place 27. Fuel shut -off in on position 28 M I& t U 1' I 4- 9. Check cartridge weight (If applicable) manuareo a se sea s in p ace 10. Hydrostatic test date 29. Replace systems covers 11. 6 year maintenance date 30. System operational & seals in place 12. Inspect cylinder and mount 31. Slave system operational 13. Operate system from terminal link 32. Clean cylinder & mount 1 14. Test for proper operation from remote 33. Fan warning sign on hood 15. Check operation of micro switch 34. Personnel instructed in manual operation of system 16. Check operation of gas valve 35. Proper hand portable extinguishers 17. Clean nozzles 36. Portable extinguishers properly serviced 18. Proper nozzle covers in place 37. Service & Certification tag on system 19. Check fuse links and clean NOTE DISCREPANICES OR DEFICIENCIES BELOW COMMENTS: /e/ On this date, this pre- engineered fire suppression system was inspected and operationally tested in accordance with the fire suppression systemJequirements of NFPA17 or 17A, 96 and the manufacturer's manual with the results indicated above. A= , ice,.- - G 1,.3 "610 1 1 `1 /.r/` 7- SERVICE TECHNICIAN PERMIT NO. DATE: TIME: AM PM UST MER' AUTHORIZED The above service technician certifies that the system was personally inspected and found conditions to be as indicated on this report. AUTHORITY HAVING JURISDICTION