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HomeMy WebLinkAboutHOOD SYST. REP. 8/1/2011Range Hood Systems Report CUSTOMER Name Address City t r.'i State ZIP Telephone Store No. Owner or Manager COOKING APPLIANCE LOCATIONS: LEFT TO RIGHT DATE OF SERVICE TIME A.M. P.M. l r /5 22. Piping & conduit securely bracketed ANNUAL- SEMI- ANNUAL RECHARGE INSTALLATION RENOVATION LOCATION I SYSTEM CYLINDERS UL 300 1 ES NO MANUFACTURY MODEL NUMBER WET bRY CHEMICAL 27. Fuel shut -off in on position 28. Manual & remote set/seals in place 29. Replace systems covers CYLINDER SIZE MASTER CYLINDER SIZE SLAVE CYLINDER SIZE SLAVE 31. Slave system operational FUSE LINKS 360° F. FUSE LINKS 450° F. FUSE LINKS 500' F. OTHER 33. Fan warning sign on hood FUEL SHUT -OFF ELECTRIC GAS SIZE 36. Portable extinguishers properly serviced 1 rl SERIAL NUMBER LAST HYDROTEST DATE LAST RECHARGE DATE i MANUFACTURER'S MANUAL REFERENCE PAGE NUMBER: DRAWING NUMBER: DATE 1. All 4gpl agce sproperly covered w /correct nozzles 2. Duct and plenum covered w /correct nozzles 3. Check positioning of all nozzles. 4. System installed in accordance w /MFG UL listing 5. Hood /duct penetrations sealed w /weld or UL device 6. Check if seals intact, evidence of tampering 7. If system has been discharged, report same 8. Pressure gauge in proper range (If gauged) 9. Check cartridge weight (If applicable) 10. Hydrostatic test date 11. 6 year maintenance date 12. Inspect cylinder and mount 13. Operate system from terminal link 14. Test for proper operation from remote 15. Check operation of micro switch 16. Check operation of as valve 17. Clean nozzle 18. Proper nozzle cove in place 19. Check fuse links and clean, I I I COMMENTS: 20. Replaced fuse links 0 22. Piping & conduit securely bracketed 1. All 4gpl agce sproperly covered w /correct nozzles 2. Duct and plenum covered w /correct nozzles 3. Check positioning of all nozzles. 4. System installed in accordance w /MFG UL listing 5. Hood /duct penetrations sealed w /weld or UL device 6. Check if seals intact, evidence of tampering 7. If system has been discharged, report same 8. Pressure gauge in proper range (If gauged) 9. Check cartridge weight (If applicable) 10. Hydrostatic test date 11. 6 year maintenance date 12. Inspect cylinder and mount 13. Operate system from terminal link 14. Test for proper operation from remote 15. Check operation of micro switch 16. Check operation of as valve 17. Clean nozzle 18. Proper nozzle cove in place 19. Check fuse links and clean, I I I COMMENTS: On this date, this range hood fire suppression system was inspected and operationally tested in accordance with the fire suppression system requirements of NFPA17 or 17A, 96 and the manufacturer's manual, with the results indicated above. i 1 = SERVICE'TECHNICIAN PERMIT NO. "'DATA: TIME: AM PM CUSTOM R'S AUT' ORIZED AGENT The above service technician certifies that the system was personally inspected and found conditions to be.as indicated on this report. 20. Replaced fuse links 21. Check travel of cable nuts /S -hooks 22. Piping & conduit securely bracketed 23. Proper separation between fryers & flame 24. Proper clearance -flame to filters 1 25. Exhaust fan in operating order 26. All filters in place 27. Fuel shut -off in on position 28. Manual & remote set/seals in place 29. Replace systems covers 30. System operational & seals in place 31. Slave system operational jJ1L 32. Clean cylinder & mount 33. Fan warning sign on hood 34. Personnel instructed in manual operation of system T35. Proper hand portable extinguishers 36. Portable extinguishers properly serviced 37. Service & Certification tag on system NOTE DISCREPANICES OR DEFICIENCIES BELOW JA On this date, this range hood fire suppression system was inspected and operationally tested in accordance with the fire suppression system requirements of NFPA17 or 17A, 96 and the manufacturer's manual, with the results indicated above. i 1 = SERVICE'TECHNICIAN PERMIT NO. "'DATA: TIME: AM PM CUSTOM R'S AUT' ORIZED AGENT The above service technician certifies that the system was personally inspected and found conditions to be.as indicated on this report.