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Home My WebLink About08/04/2016 B A K E R S F I E L D Staff: Committee members: Christopher Gerry, Administrative Analyst Jacquie Sullivan, Chair Willie Rivera Bob Smith REGULAR MEETING OF THE COMMUNITY SERVICES COMMITTEE of the City Council - City of Bakersfield Thursday, August 4, 2016 12:00 p.m. City Hall North 1600 Truxtun Avenue, Bakersfield, CA 93301 First Floor, Conference Room A AGENDA 1. ROLL CALL 2. ADOPT APRIL 7, 2016 AGENDA SUMMARY REPORT 3. PUBLIC STATEMENTS 4. DEFERRED BUSINESS A. Mobile Food Vendors – Blaschke / Iger B. Westside Parkway Artwork Update – Blaschke 5. NEW BUSINESS A. Bakersfield Animal Care Center Policies and Procedures – West / Iger 6. COMMITTEE COMMENTS 7. ADJOURNMENT B A K E R S F I E L D Committee Members: Chris Gerry, Administrative Analyst Jacquie Sullivan, Chair Bob Smith Willie Rivera AGENDA SUMMARY REPORT SPECIAL MEETING OF THE COMMUNITY SERVICES COMMITTEE MEETING Thursday, April 7, 2016 12:00 p.m. City Hall North First Floor - Conference Room A 1600 Truxtun Avenue, Bakersfield CA 93301 The meeting was called to order at 12:04 p.m. 1. ROLL CALL Committee Members Present: Councilmember Jacquie Sullivan, Chair Councilmember Bob Smith Committee Members Absent: Councilmember Willie Rivera Staff Present: Alan Tandy, City Manager Steven Teglia and Chris Huot, Assistant City Managers Christopher Gerry, Administrative Analyst Caleb Blaschke, Management Assistant Virginia Gennaro, City Attorney Richard Iger, Deputy City Attorney Viridiana Gallardo-King, Associate Attorney Nelson Smith, Finance Director Tessa Andrews, City Treasurer Drew Sharples, Financial Investigator Dianne Hoover, Recreation and Parks Director Darin Budak, Assistant Recreation and Parks Director Doug McIsaac, Community Development Director Jacqui Kitchen, Planning Director s: Chris Gerry Community Services Committee Meeting Agenda Summary Report Thursday, April 7, 2016 Page 2 Hayward Cox, Associate Planner Phil Burns, Building Director Dennis West, Bakersfield Police Lieutenant Keitha Turner, Administrative Assistant, Mayor’s Office Others Present: Members of the Downtown Business Development Corporation Members of the Downtown Business Association Members of the Public Members of the Media 2. ADOPT APRIL 2, 2015 AGENDA SUMMARY REPORT The report was adopted as submitted. 3. PUBLIC STATEMENTS None. 4. NEW BUSINESS A. Mobile Food Vendors – Blaschke/Iger Management Assistant, Caleb Blaschke, stated that on March 30, 2016, the City Council received a letter from the Downtown Business Development Corporation requesting a review of the City’s mobile food vendor policies and consider revising it to reflect current trends. The item was referred to the Community Services Committee for further review. Mr. Blaschke stated that City staff conducted a survey of 13 California cities to identify the best practices for regulating mobile food vendors. He summarized the results of the survey via PowerPoint presentation. Deputy City Attorney, Richard Iger, stated various complaints have been received regarding hybrid food trucks and push cart vendors operating in neighborhoods located near schools and parks. The existing regulations do not directly apply to mobile food trucks. City Attorney, Virginia Gennaro, stated a legal difference exists in regulating businesses on private properties relative to public properties. The existing policy regulates sidewalk pushcart food vendors, ice cream vendors, and transient outdoor businesses, but nothing directly applicable to mobile food trucks. Committee Chair Sullivan asked how long ago was a review conducted on the existing policy. Ms. Gennaro stated she could not recall conducting an in-depth analysis of the existing policy. Community Services Committee Meeting Agenda Summary Report Thursday, April 7, 2016 Page 3 Kevin Bartle with the Downtown Business Association stated that mobile food trucks play a role in creating a vibrant downtown by generating substantial pedestrian business. The policy should facilitate the co-existence of mobile food trucks and brick and mortar restaurants. Jerry Baronovski, a brick and mortar downtown business owner, stated that the policy should provide a clear definition of a mobile food vendor, and designate areas and hours of operation for such vendors. He stated that when vendors park in front of brick and mortar restaurants, it impacts the day-to-day operations and profits of restaurants. Committee Member Smith asked if any of the research suggests that food trucks impact brick and mortar restaurants; how many food trucks can be stationed in a private parking lot at a time; and are trash issues exist due to the presence of mobile food vendors. Mr. Blaschke stated that his research did not display any impacts to brick and mortar restaurants. Conversely, research indicated that many brick and mortar restaurants had an increase in revenue due to more pedestrian activity due to the presence of mobile food trucks. Also, research indicated nearly all jurisdictions required food trucks to have trash bins located outside their trucks and that they pick-up trash within a certain distance before leaving the site. Planning Director, Jacqui Kitchen, stated that the existing policy allows for one food truck to be parked on a private parcel, which must have an existing brick and mortar business and a paved parking lot. A food truck cannot be parked on a vacant lot. Ms. Kitchen stated that the intent of the existing policy is to promote the future improvements on parcels and reduce incidents of competition with other brick and mortar businesses. City Manager, Alan Tandy, added that the current policy predates current practices and was written for different circumstances. Committee Member Smith stated he is in favor of updating the policy and is not in favor of restricting the expansion of food trucks. Committee Chair Sullivan asked when the existing policy was written and stated any new policy should provide equal protection to brick and mortar businesses and mobile food vendors. Ms. Gennaro stated a variety of sections exist and a few have had only modest changes. Cathy Butler with the Downtown Business Association stated that many issues with mobile food truck vendors exist and is happy to see that the Community Services Committee will address the existing policy. Community Services Committee Meeting Agenda Summary Report Thursday, April 7, 2016 Page 4 Committee Chair Sullivan requested City staff to draft an ordinance pertaining to mobile food vendors and subsequently present it to the Community Services Committee at a later meeting. Committee Member Smith requested City staff to review and reference the City of Los Angeles policy as well. Mr. Bartle inquired if there is any policy regulating mobile food vendors at parks. Recreation and Parks Director, Dianne Hoover, stated a policy exists and vendors are required to obtain special permits. B. Adoption of the 2016 Committee Meeting Schedule – Gerry The 2016 Committee Meeting Schedule was adopted as submitted. 5. COMMITTEE COMMENTS None. 6. ADJOURNMENT The meeting adjourned at 1:03 p.m. cc: Honorable Mayor and Council M E M O R A N D U M CITY ATTORNEY’S OFFICE August 4, 2016 TO: COMMUNITY SERVICES COMMITTEE Jacquie Sullivan, Chair Bob Smith Willie Rivera FROM: VIRIDIANA GALLARDO-KING, ASSOCIATE CITY ATTORNEY SUBJECT: FOOD VENDING VEHICLE ORDINANCE BACKGROUND: On April 7, 2016, the Community Services Committee (Committee) met to discuss the existing regulations and best practices related to food vending vehicles. At the request of the Committee, the City Attorney was asked to draft a food vending vehicle ordinance based on best practices, while keeping in mind the proximity to brick and mortar restaurants and vendor hours of operations. The City Attorney’s Office drafted the attached ordinance according to the direction of the Committee. The draft ordinance allows food vending vehicles to operate in regional commercial zones (i.e., zones designated for concentrated large-scale retail operations), while following specific hours of operations and keeping a distance of at least 200 feet from buildings that are primarily used as residential. Also, the draft ordinance allows food vending vehicles on private properties so long as the vendors have written permission from the property owners and follows all general requirements of the ordinance itself. In addition, property owners can request to have multiple food vending vehicles on their properties, so long as they have approval from the Board of Zoning Adjustment. CONCLUSION: The City Attorney’s Office will provide a presentation of the draft ordinance at the Committee meeting and City staff will be available to answer questions. ATTACHMENT: A. Draft Ordinance S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 1 of 9 Pages -- ORDINANCE NO. ______________ AN ORDINANCE OF THE CITY OF BAKERSFIELD ENACTING CHAPTER 5.66 OF THE BAKERSFIELD MUNICIPAL CODE RELATING TO FOOD VENDING VEHICLES. BE IT ORDAINED by the Council of the City of Bakersfield as follows: SECTION 1. Chapter 5.66 of the Bakersfield Municipal Code is hereby enacted to read as follows: Chapter 5.66 Food Vending Vehicles Sections: 5.66.010 Definitions. 5.66.020 Permits Required. 5.66.030 Application. 5.66.040 Application Approval, Denial, and Revocation. 5.66.050 General Food Vending Vehicle Requirements. 5.66.060 Food Vending Vehicle Requirements in the Public Right-of-Way. 5.66.070 Food Vending Vehicle Requirements on Private Property. 5.66.080 Appeal of a Permit Denial or Revocation. 5.66.010 Definitions. “Food Vending Vehicle” includes any vehicle from which any type of food or beverage is sold or offered for sale directly to any consumer; provided, however, that “Food Vending Vehicle” does not include a vehicle that only delivers food or beverage products ordered by home delivery customers and ice cream trucks as permitted under Chapter 8.16. 5.66.020 Permits Required. All Food Vending Vehicle operators shall comply with the following requirements: 1. Maintain a valid Food Vending Vehicle permit from the City of Bakersfield; 2. Maintain a valid business tax certificate from the City of Bakersfield; S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 2 of 9 Pages -- 3. Maintain a valid permit from the County of Kern through its Public Health Services Department and operation in conformance with all applicable health standards. 5.66.030 Application. A. All Food Vending Vehicle operators shall submit a complete application for a Food Vending Vehicle permit on forms approved by the Finance Director or designee and shall be signed under penalty of perjury by the applicant. B. The applicant shall deliver with the completed application form the appropriate fee as set forth in Chapter 3.70 and as amended from time to time; 1. Food Vending Vehicles intending to operate on private property: A. Must attach to the application for permit a plot plan drawn to scale, showing the location of utilities, improved parking areas, location of permanent and temporary structures, curb cut and/or driveways and identifying the nearest available source of potable water, sanitary facilities and fire hydrants that the Food Vending Vehicle has permission to use; B. Written authorization signed and dated by the current property owner regarding the location of the Food Vending Vehicle business on the owner’s property; C. Copy of approved conditional use permit if applicable. 5.66.040 Application Approval, Denial, and Revocation. A. The Finance Director or designee shall approve or deny an application within 60 days of receipt; B. The Finance Director or designee may deny or revoke a Food Vending Vehicle permit whenever it is determined that the applicant does not meet any of the following requirements: 1. That misrepresentations were made on the application; S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 3 of 9 Pages -- 2. That the business owner or any manager of the Food Vending Vehicle business has been convicted of a crime substantially related to the qualifications, functions, or duties of the Food Vending Vehicle business for which application is made, unless he or she has obtained a certificate of rehabilitation; 3. That the business owner or any manager of the Food Vending Vehicle has done any act involving dishonesty, fraud or deceit with the intent to substantially benefit him or herself or another, or substantially injure another; 4. That any of the terms or conditions of the permit or regulations under this chapter have been violated, or that the Food Vending Vehicle business has been operated in violation of local ordinance, state or federal law; 5. That the Food Vending Vehicle business is interfering with the peace and quiet of the neighborhood; 6. That the safety of persons or real or personal property requires such revocation; 7. That due to circumstances changing during the life of the permit, one or more of the conditions for issuance of a permit under Chapter 5.66 is not being satisfied; 8. That the property owner transferred or assigned his, her or its interest in the property. 5.66.050 General Food Vending Vehicle Requirements. A. Posting, in public view and without obstruction, on the back upper left side of the vehicle, the following items: 1. A valid permit certification and valid permit sticker from the County of Kern’s Public Health Services Department; and 2. A City Code Enforcement sticker that provides a phone number to report violations; S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 4 of 9 Pages -- B. No sale to persons in vehicles; C. No amplified sound or loudspeakers, and compliance with the noise limits in Chapter 9.22; D. No lighting, except localized lighting that is used on or in the Food Vending Vehicles for the purpose of inside food preparation and menu illumination; E. No signs other than those exhibited on or in the Food Vending Vehicle; F. No selling or serving alcohol; G. Provide at least one trash receptacle and one recycling receptacle for use by patrons within 20 feet and in a convenient location that does not impede pedestrian or vehicular traffic; H. Upon vacating the site, must collect and remove the aforementioned trash receptacle and all litter and debris generated within a minimum 50-foot radius of the Food Vending Vehicle; I. Containment of all associated equipment and operations within the Food Vending Vehicle, notwithstanding trash receptacles; J. No person shall discharge or cause to be discharged to a public sewer, any waste as defined in Section 14.12.220 (B) which directly or indirectly connects to the City’s sewerage systems; K. Food Vending Vehicles shall be a permitted use in the following Zone Districts: C-2 (Regional Commercial), C-B (Central Business), M-1 (Light Manufacturing), M-2 (General Manufacturing) and where permitted by Section 5.66.070(I). Operation in any other Zone District, or operation of Multiple Food Vehicles pursuant to 5.66.070(F), shall require approval of a Conditional Use Permit in accordance to the process established by Chapter 17.64.; L. Food Vending Vehicles must park at least (30-100) feet away from a brick and mortar restaurant and at least 200 feet away from the following Zone Districts: R-1 (One-Family Dwelling), R-2 (Limited Multiple-Family Dwelling), R-3 (Multiple-Family Dwelling), R-S (Residential Suburban) and PUD (Planned Unit Development), unless operating in accordance with state law and with Section 5.66.070(I) or pursuant to a Conditional Use Permit; S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 5 of 9 Pages -- M. Food Vending Vehicles must park at least 300 feet away from the exterior boundary of property used and occupied by any public playground or park maintained and operated by the City, or other public corporation; N. No obstruction or interference with the free flow of pedestrian or vehicular traffic, including but not limited to access to or from any business, public building, or dwelling unit; O. No restriction of visibility area sight distance at any driveway or intersection; P. Maintain liability insurance policy of at least $1,000,000 that names the City as an additional insured; Q. Shall permit law enforcement officers to inspect the premises of the Food Vending Vehicle business for purposes of ensuring compliance with the law at any time the vehicle is open for business. Such inspections shall be conducted in a reasonable manner and shall be as frequent as necessary; R. Hours of operation shall be between 6:00 a.m. and 10:00 p.m. from Monday through Saturday and between 6:00 a.m. and 8:00 p.m. on Sunday, except in the Central Business Zone (C-B) where hours of operation shall be between 6:00a.m. and 1:00a.m. from Monday through Sunday. 5.66.060 Food Vending Vehicle Requirements in the Public Right-of-Way. In addition to 5.66.050, Food Vending Vehicle operators shall comply with the following requirements: A. All operators shall comply with current City and California Vehicle Code parking requirements and park parallel to the curb before serving any customers; B. Notwithstanding the trash receptacles, no tables, chairs, furniture, umbrellas, generators, objects or structures shall be permitted outside of the Food Vending Vehicle, except where authorized on private property subject to 5.66.070; C. Food Vending Vehicles shall not operate in the public right-of-way within 500 feet from any school, between 7:00 a.m. and 4:00 p.m. on regular school days; S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 6 of 9 Pages -- D. Food Vending Vehicles shall not encroach onto a public sidewalk with any part of the vehicle or any other equipment or furniture related to the operation of the business, except for the required trash and recycling receptacles or any attached sign or awning. The operator shall provide an 8-foot vertical clearance for pedestrian access under the sign or awning; E. Food Vending Vehicles shall not operate in the public right-of-way within 500 feet of a permitted Special Event on public property while such event is in progress unless the Food Vending Vehicle has either (i) written authorization from the Event Organizer or (ii) a Special Event Permit as defined in Chapter 10.69. 5.66.070 Food Vending Vehicle Requirements on Private Property. In addition to 5.66.050, Food Vending Vehicle operators on private property and property owners shall comply with the following: A. Maintain a copy of the property owner’s written approval allowing the Food Vending Vehicle operator to use their property for food vending; B. Maintain a copy of the approved plot plan in the vehicle; C. Operate within a paved, level parking area, where it can be demonstrated that any off-street parking spaces located in that area are not otherwise reserved, encumbered, or designated to satisfy the off-street parking requirement of a business or activity that is operating at the same time as the food vending vehicle; D. A Food Vending Vehicle may set up a maximum of 4 tables with shade structures and a maximum seating of 16 people, all of which must be removed daily at the close of business; E. A Food Vending Vehicle and associated equipment shall occupy a maximum area of 3 standard parking stalls or 500 square feet, whichever is less; F. One Food Vending Vehicle shall be permitted on private property at any given time, with the following exceptions: 1. More than one Food Vending Vehicle may operate on private property in the Central Business Zone (C-B); 2. More than one Food Vending Vehicle may operate on private property in other Zone Districts subject to adherence to all other S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 7 of 9 Pages -- regulations of 5.66 and approval of a conditional use permit per the process established by Chapter 17.64. G. A maximum of one Food Vending Vehicle shall be parked on each legal parcel overnight; H. Operations shall not impede pedestrian or vehicular ingress or egress through the remainder of the parking area or adjacent public right-of- way; I. The following types of Food Vending Vehicle operations are not limited by zoning restrictions: 1. Operations on the property of a school, university, hospital, or religious facility with the written consent of the property owner and an applicable permit from the City; 2. Operations in City parks with the written consent of the Recreation and Parks Director or designee; 3. Private catering events that comply with the following requirements: i. The Food Vending Vehicle is parked entirely on private property; ii. Service is limited to private guests of the catering host; and iii. Payment occurs directly between the catering event host and the Food Vending Vehicle operator. No payment transactions shall occur for individual orders. 4. Construction sites that comply with the following requirements: i. The site is actively under construction pursuant to a valid building permit or grading permit; and ii. The Food Vending Vehicle does not vend to the general public. 5.66.080 Appeal of a Permit Denial or Revocation. A. Should an applicant be denied a permit or if a business owner’s Food Vending Vehicle permit is revoked, then said person may, no later than ten days after notice of such decision is deposited in the United States mail, S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 8 of 9 Pages -- addressed to the business owner at the address provided on the application, make written objection to the City Manager setting forth the grounds for dissatisfaction, whereupon the City Manager or designee shall hear such objections at a scheduled hearing; B. The applicant/Food Vending Vehicle business owner shall be given written notice no less than fifteen days prior to such hearing. The City Manager or designee may, upon such hearing, sustain, suspend or overrule the decision of the Finance Director or designee, which decision shall be final and conclusive; C. Pending the hearing, the decision of the Finance Director or designee shall remain in full force and effect and any reversal thereof by the City Manager shall not be retroactive but shall take effect as of the date of the City Manager or designee’s decision. (Ord. 4216 § 1, 2004; Ord. 3916, 1999; Ord. 3806 § 1, 1997). SECTION 2. This Ordinance shall be posted in accordance with the provisions of the Bakersfield Municipal Code and shall become effective thirty (30) days from and after the date of its passage. -------oo0oo-------- I HEREBY CERTIFY that the foregoing Ordinance was passed and adopted by the Council of the City of Bakersfield at a regular meeting thereof held on ___________________________ by the following vote: AYES: COUNCILMEMBER: RIVERA, MAXWELL, WEIR, SMITH, HANSON, SULLIVAN, PARLIER NOES: COUNCILMEMBER: _______________________________________________________________ ABSTAIN: COUNCILMEMBER: _______________________________________________________________ ABSENT: COUNCILMEMBER: _______________________________________________________________ __________________________________________ ROBERTA GAFFORD, CMC CITY CLERK and EX OFFICIO Clerk of the Council of the City of Bakersfield APPROVED: S:\Council Committees\2016\Community Services\08_August\Food Vending Vehicle Ordinance\Fod Vending Vehicles - Ordinance.docx -- Page 9 of 9 Pages -- By:____________________________ HARVEY L. HALL, Mayor City of Bakersfield APPROVED AS TO FORM: VIRGINIA GENNARO City Attorney By:____________________________ VIRIDIANA GALLARDO-KING Associate City Attorney VGK/vlg OFFICE OF THE CITY MANAGER MEMORANDUM August 4, 2016 TO: Community Services Committee Jacquie Sullivan, Chair Willie Rivera Bob Smith FROM: Caleb Blaschke, Management Assistant SUBJECT: Placement of Artwork on the Westside Parkway Councilmember Smith requested that the Community Services Committee discuss the concept of creating artwork along the Westside Parkway. BACKGROUND On March 19, 2014, Councilmember Smith requested that the Community Services Committee discuss the concept of creating artwork along the Westside Parkway (Parkway). Please note the City currently has right of ownership and maintains the Parkway. Ultimately, the City will transfer ownership to Caltrans and it will become the realigned Highway 58. City staff subsequently met with Brad Cole, Caltrans Central Region Senior Landscape Architect, to determine potential sites for artwork along the Parkway. Most of the recommended locations are near freeway on-and-off ramps and are 35 feet or more from roadways. Please see the excerpts from Caltrans’ Project Development Procedures Manual that addresses standards for roadway artwork (Attachment A). At Council’s direction, City staff created a website and brochure displaying the types of artwork that could be placed along the Westside Parkway to garner public support and obtain sponsorships to fund the artwork. To date, City staff has not received interest from the community with exception of the Bakersfield Museum of Art (BMA). Westside Parkway Artwork August 4, 2016 Page 2 As part of the “Driven By Art” campaign, BMA recently approached the City with an opportunity to place fiberglass-painted trucks along the Parkway (Attachment B). The BMA anticipates placing 33 trucks throughout Downtown Bakersfield from September through February; afterwards, the trucks are returned to their sponsors. However, 13 sponsors have donated their trucks to the City to beautify the Parkway. City staff and Caltrans have reviewed possible locations and recommend the trucks be placed near Calloway Drive. The recommended placement allows motorists and pedestrians to safely view the trucks. The proposed areas of artwork would include drought tolerant plants and hardscape that accentuate the trucks. Landscaping will be determined by future funding as well as Caltrans design standards. ATTACHMENTS A. Excerpts from Caltrans’ Project Development Procedures Manual B. Fiberglass-painted Truck Photos Attachment A Excerpts from Caltrans’ Project Development Procedures Manual Placing artwork on California highways is governed by Caltrans. Below are excerpts from Caltrans’ Project Development Procedures Manual that address roadway artwork.  Artwork may include graphics or sculptures, either free-standing or placed on required engineering features (e.g., noise barriers, retaining walls, bridges, bridge abutments, bridge rails, and slope paving) that express something special about a community’s history resources or character;  Artwork must be provided and maintained by the permittee;  Caltrans facilitates and coordinates the placement of artwork;  Caltrans assumes administrative costs to review artwork proposals, and issues and monitors encroachment permits for approved artwork projects; o All other costs (e.g., engineering, construction, and maintenance) is the responsibility of the permittee;  Caltrans may require the permittee to provide bonds or other means to ensure maintenance, rehabilitation, and/or removal of the artwork;  Artwork proposals must be submitted for review to Caltrans’ District Transportation Art Coordinator; and  Caltrans has sole responsibility for approval of the artwork. Attachment B Fiberglass-painted Truck Photos Documents Presented At Community Serivces August 4, 2016 Meeting Fo o d Ve n d i n g Ve h i c l e s Co m m u n i t y S e r v i c e s C o m m i t t e e Au g u s t 4 , 2 0 1 6 Ri c h a r d I g e r , D e p u t y C i t y A t t o r n e y Fo o d V e n d i n g V e h i c l e s • Fo o d v e n d i n g v e h i c l e s h a v e b e e n d o i n g b u s i n e s s i n t h e Ci t y w i t h l i t t l e r e g u l a t i o n • No c o m p r e h e n s i v e f o o d v e n d i n g v e h i c l e o r d i n a n c e i s cu r r e n t l y i n e x i s t e n c e • Th e o n l y r e g u l a t i o n s c u r r e n t l y i n p l a c e a r e : o Tr a n s i e n t O u t d o o r B u s i n e s s p e r m i t v a l i d f o r 1 2 0 d a y s f o r f o o d ve n d i n g v e h i c l e o n p r i v a t e l o t , a n d o Pa r k i n g f o r n o m o r e t h a n 1 0 m i n u t e s a n d n o p a r k i n g n e a r p u b l i c pl a c e s , l i k e s c h o o l s Fo o d V e n d i n g V e h i c l e s Hi g h l i g h t s F r o m P r o p o s e d O r d i n a n c e • GE N E R A L R E G U L A T I O N S F O R A L L : o DE F I N I T I O N : “ a n y v e h i c l e f r o m wh i c h a n y t y p e o f f o o d o r b e v e r a g e is s o l d o r o f f e r e d f o r s a l e d i r e c t l y t o a n y c o n s u m e r … F o o d V e n d i n g Ve h i c l e d o e s n o t i n c l u d e a v e h i c l e t h a t d e l i v e r s f o o d o r b e v e r a g e pr o d u c t s o r d e r e d b y h o m e d e l i v e r y c u s t o m e r s a n d i c e c r e a m tr u c k s . . ” o Ha v e a t l e a s t o n e t r a s h r e c e p t a c l e a n d o n e r e c y c l i n g r e c e p t a c l e wi t h i n 2 0 f e e t o f t h e v e h i c l e o Mu s t p a r k a t l e a s t 3 0 - 1 0 0 f e e t a w a y f r o m b r i c k a n d m o r t a r re s t a u r a n t s a n d a t l e a s t 2 0 0 f e e t f r o m a r e s i d e n t i a l u s e o Pe r m i t t e d i n a r e g i o n a l c o m m e r c i a l z o n e d i s t r i c t u n l e s s o p e r a t i n g i n ac c o r d a n c e w i t h 5 . 6 6 . 0 7 0 Tw o I m p o r t a n t Q u e s t i o n s • At t h e A p r i l 7 , 2 0 1 6 C o m m u n i t y S e r v i c e s C o m m i t t e e Me e t i n g , s t a f f w a s d i r e c t e d t o c r e a t e a F o o d V e n d i n g Ve h i c l e o r d i n a n c e . 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