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Home My WebLink About2025-02-21 HMBP 6320 White Ln KFC.pdfCurrent Date:02/21/2025 13:02 Occupant:Kentucky Fried Chicken #C750070 Inspection Date: 02/21/2025 Occupant Name:Kentucky Fried Chicken #C750070 Inspection Date:02/21/2025 Street Number:6320 Occupant Code:103817 Street Name:White City:BAKERSFIELD Street Type:Lane Postal Code:93309 Inspector:Pisano , Liseth State:California Passed:Yes Inspection Type:Hazmat Annual Violations No Violations Found On Inspection Violation Count:0 Inspection Fee:0.00 Type First Name Last Name Signature Date Signature Graphic Owner/Rep.Juan Larios 02/21/2025 Inspector Liseth Pisano 02/21/2025 Conducted a hazardous materials and fire safety inspections. No violations found at the time of inspection. Inspection Documents Violation Documents Location Attributes:Commercial Hood; HMBP Complete Inspection Report - With Documents Facility Information Inspection Information Signatures Inspection Notes Documents Admin Information Page 1 of 5 Occupant:Kentucky Fried Chicken #C750070 Inspection Date: 02/21/2025 Current Date:02/21/2025 13:02 HazMat - HMBP Administration/Documentation Question Answer Notes Did the facility adequately establish and implement a business plan when storing/handling a hazardous material at or above reportable quantities in CERS? Yes Did the facility annually review and electronically certify in CERS that the business plan is complete and accurate on or before the required due date? Yes Does the facility have a copy of the business plan readily available with responsibilities for emergency response or training for review? Yes Did the facility update CERS within 30 days of any one or more of the following events: 1) A 100 percent or more increase in the quantity of a previously disclosed material. 2) Any handling of a previously undisclosed hazardous materials at or above reportable quantities. 3) A change of business address, business ownership, or business name. 4) A substantial change in the handler's operations that requires modification to any portion of the business plan. Yes Did the facility inform the property owner in writing that an HMBP is required for the facility? Yes Did the facility provide the property owner a copy of the HMBP upon request?? Yes Did the facility report complete or accurate information in the Business Activities Page and/or Business Owner Operator Identification Page in CERS? Yes Did the facility report complete and accurate hazardous material inventory information for all hazardous materials on site at or above reportable quantities in CERS? Yes Did the facility adequately establish an emergency response plan in CERS?Yes Did the facility submit a site map with all the required content in CERS?Yes Training Question Answer Notes Did the facility submit an adequate training program with safety procedures in the event of a release or threatened release of a hazardous material in CERS? Yes Page 2 of 5 Occupant:Kentucky Fried Chicken #C750070 Inspection Date: 02/21/2025 Current Date:02/21/2025 13:02 Did the facility provide initial and refresher training to all employees and maintain records for 3 years? Yes Operations/Maintenance Question Answer Notes Does the facility have adequate signage for hazardous materials storage?Yes Are hazardous materials separated form incompatibles?Yes Release/Leaks/Spills Question Answer Notes Did the facility fail to report a release or threatened release of a hazardous material to the unified program agency and to Cal OES? N/A Page 3 of 5 Occupant:Kentucky Fried Chicken #C750070 Inspection Date: 02/21/2025 Current Date:02/21/2025 13:02 Fire Safety Inspection Exterior Question Answer Notes Address visible from street?Yes Hazardous or dead vegetation or combustible material on property Yes Fire lanes painted and maintained Yes OS&Y in good condition and secured unobstructed Na FDC are accessible NA Audible alarm for sprinkler system in good condition Na Knoxbox present, keys secured and correct keys Yes Private fire hydrants maintained and tested Yes 3ft Clearence maintained around fire hydrants Yes Interior Question Answer Notes Fire Extinguishers must be maintained, tested and inspected Yes Exit signs fully illuminated in normal and emergency mode Yes Exit doors operable from inside without special knowledge or a key Yes Exit isles, hallways and stairs clean of obstructions Yes Circuit breakers properly labeled Yes Electrical outlets and junction boxes properly covered Yes Extension cords not being used in lieu of permanent wiring.Yes No items stored 24" non-sprinklered or 18" sprinklered ceilings.Yes No visible penetrations in ceiling tile or holes in drywall Yes Fire Alarm Question Answer Notes Fire alarm system tested and maintained N/A Fire Sprinkler Question Answer Notes Fire sprinkler system serviced and maintained N/A Commercial Hood Page 4 of 5 Occupant:Kentucky Fried Chicken #C750070 Inspection Date: 02/21/2025 Current Date:02/21/2025 13:02 Question Answer Notes Kitchen hood extinguishing system serviced within the last 6 months Yes Kitchen hood has been properly cleaned and serviced Yes K class fire extinguisher is present and serviced Yes Hazmat Question Answer Notes Facility has reported into CERs Yes CERs has been updated or certified for current year Yes Carbon monoxide detector present and working Yes Page 5 of 5