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Home My WebLink AboutBUSINESS PLANS nnenschem SONNENSCHEIN NATH & ROSENTHAL Sarah Ratcliffe (415) 882-0362 sratcliffe@sonnensche!n.com June 26,2003 685 Market Street 6th Floor San Francisco, CA 94105 415.882.5000 415.543.5472 fax www.sonnenschein.com Chicago Kansas City Los Angeles New York San Francisco Short Hills, N.J. St. Louis Washington, D.C. West Palm Beach VIA U.S. MAIL Bakersfield City Fire Department 1715 Chester Avenue, Suite 300 Bakersfield, CA 93301 Re: Hazardous Material Business Plan To Whom It May Concern, Enclosed please find Hazardous Materials Business Plans for the Chili's Grill & Bar and Macaroni Grill in Bakersfield, prepared in accordance with Chapter 6.95 of the California Health & Safety Code. If you have any questions please feel free to call me or the general manager listed in the Plan. Sincerely, SONNENSCHE1N NATH & ROSENTHAL By: Sarah Ratcliffe Enclosures HAZARDOUS MATERIALS FACILITY INFORMATION BUSINESS OWNER / OPERATOR FORM Page 1 of Bakersfield-Fire Dept. Environmental Services 1715 Chester Ave Bakersfield, CA 93301 Tel: (661)326-3979 FACILITY ID No ] 1 Year Beginning 3/1/2003 BUSINESS NAME (Same as FACILITY NAME or DBA- Doing Business As) Macaroni Grill SITE ADDRESS 8850 Rosendale Hwy. CiTY Bakersfield DUN & BRADSTREET 02-332-8248 Year Ending 101 3/1/2004 BUSINESS PHONE 1~ (661) 588-2277 lO4 ZIP CA 93312 lc6 SIC CODE (4 Digit #) 5 8 1 2 COUNTY 108 Kern OPERATOR NAME 1~) OPERATOR PHONE 110 Brinker Restaurant Corporation (972) 980-9917 OWNER NAME 111 OWNER PHONE 112 Brinker Restaurant Corporation (972) 980-9917 )WNER MAILING ADDRESS 113 6820 LBJ Freeway / Attn: General Counsel CITY. 114 STATE 115 ZIP Dallas TX 75240 CONTACT NAME Michael Dauqherty CONTACT MAILING ADDRESS 8850 Rosendale Hwy. 117 CONTACT PHONE (661) 588-2277 118 119 CITY 120 STATE 121 ZIP 122 Bakersfield CA 93312 NAME 123 NAME 129 Brett Hutchinson Michael Dauqhert¥ TITLE 125 i TITLE 130 Area Director General Manager BUSINESS PHONE 126 BUSINESS PHONE 131 (626) 798-5978 (661) 588-2277 24-HOUR PHONE 127 4-HOUR PHONE 132 (626) 394-5871 PAGER No 128 PAGER No 133 Certification: Based on my inquiry of those individuals responsible for obtaining the information, Iced. ify under penalty of law that I have personally examined and am familiar with the information submitted in this inventory and believe the information is true, accurate, and complete. & ~lOC~{~"' TITLE OF OWNER/OPERATOR NAMES OF OWNER/OPERATORi~~/k,~ ), ~e ~V~3o~(print) "136 D'~¢- O'~ ~"--'~'~°~1~ ~,~--A,'~'~' 137 rd2090 HAZARDOUS MATERIALS INVENTORY CHEMICAL DESCRIPTION F n,z (one form per material per building or area) [] NEW ~ ADD [] DELETE ' [] REVISE 200 Page1 of I Bakersfield Fire Dept. Environmental Services 1715 Chester Ave Bakersfield, CA 93301 Tel: (661)326-3979 BUSINESS NAME (Same as FACILI~ NAME or DBA- Doing Business As) 3 Macaroni Grill CHEMICAL LOCATION 201 CHEMICAL LOCATION 202 ..~ .. /~ ..W~echen/~acU of House CONFIDENTIAL(EPCRA) ~ Yes [~ No FACILITY ID No. ~i'i I MAP No, (optional) 203 GRID No. (optional) 204 CHEMICAL NAME 205 TRADE SECRET ~'~ Yes [~ No 206 I Carbon Di O~x~i de if Subject to EPCRA, refer to instructions COMMON NAME 207 EHS* [] Yas ~ Ne CO2- ~0s CAS No. 209 *If EHS is"Yes," all amounts below must be 12- 4 -3 8 -9 ~n ~s. FIRE CODE HAZARD CLASSES {Complete if requested by local fire chief) 210 211 212 CURIES 213 TYPE ~ p PURE [] m MIXTURE [] w WASTE RADIOACTIVE [] Yes [~ No N/A 214 LARGEST CONTAINER 215 PHYSICAL STATE s SOLID I LIQUID ~ g GAS 3500 cub. ft. (400 lb tank) 216 FED HAZARD CATEGORIES [] 1 FIRE [] 2 REACTIVE ~ 3 PRESSURE RELEASE [~ 4 ACUTE HEALTH [] 5 CHRONIC HEALTH (Check al/that apply) ANNUAL WASTE 217 MAXIMUM 218 AVERAGE Jc / -- '7 0 CUe'~t. 2191STATE WASTE 220 DA LY AMOUNT CODE AMOUNT 0 o ft. (8 lbs) N/A DA LY AMOUNT' 3933 CU 221 ! DAYS ON SITE 222 UNITS' [] ga GAL [~ cf CU FT [] lb LBS [] tn TONS 'If EHS, amount must be in lbs. 3 6 5 223 STORAGE CONTAINER [] a ABOVEGROUND TANK [] f CAN [] k BOX [] p TANK WAGON 'Check all that apply) [] b UNDERGROUND TANK [] g CARBOY [~ I CYLINDER [] q RAIL CAR ~ c TANK INSIDE BUILDING [] h SILO [] m GLASS BOTTLE [] r OTHER [] d STEEL DRUM [] i FIBER DRUM [] n PLASTIC BOTTLE (~ e PLASTIC/NONMETALLIC DRUM [~ j BAG [] o TOTE BIN 224 STORAGE PRESSURE ~ a AMBIENT ~ aa ABOVE AMBIENT [] ba BELOW AMBIENT 225 STORAGE TEMPERATURE [~ a AMBIENT [] aa ABOVE AMBIENT ~ ba BELOW AMBIENT [] c CRYOGENIC 1 226 227 [] Yes [] No 228 229 2 230 231 [] Yes i"1 No 232 233 3 234 235 [] Yes [] No 236 237 4 238 239 [] Yes [] No 240 241 5 242 243 [] Yes [] No 244 245 PRINT NAME & TITLE OF AUTHORIZED COMPANY REPRESENTATIVE SIGNATURE DATE 246 Emergency Response/Contingency Plan for Carbon Dioxide Evacuation Procedures: --> In the case of an emergency, all personnel and guests will be instructed to evacuate the premises by VERBAL COMMAND. --) If you hear the order to evacuate, proceed to the nearest exit and wait in the designated meeting place outside thc building for further instructions. Emergency Contacts/Resources: Fire/Police/Ambulance ................................................... Phone No. 911 State Office of Emergency Services .................................... Phone No. (800) 852-7550 Nearest Hospital: Name: Bakersfield Heart Hospital Phone No. (661) 316-6000 Address: 3001 Sillect Ave. City: Bakersfield 24 Hour Brinker Crisis Hotline ............................ Phone No. 1-800-807-6612 Emergency Equipment: Fire Extinguishers ......................................................... Location: Dining and Kitchen First Aid Kits ............................................................... Location: Manager's Office Eye Wash Area ............................................................ Location: Sink in Kitchen Fire Alarm .................................................................. Location: Back of House Protective Clothing (gloves, eye wear etc.) ............................. Location: N/A Post Incident Contacts: All incidents involving the release of a hazardous material must be reported to the local fire department's hazardous materials division, and the county agency responsible for hazardous materials. Include 1) the facility's name, address, and phone number, 2) the facility owner's name, address, and phone numbers, 3) the date, time, and type of incident, 4) the name of the material involved and the quantities involved, 5) the extent of any injuries, 6) the cause of the incident, and 7) any actions taken in response to the incident. Bakersfield Fire Department - Environmental Services ............... Phone No. (661) 326-3979 Kern County Environmental Health Services Department ........... Phone No. (661) 862-8701 HAZARDOUS MATERIALS MANAGEMENT PLAN SITE & FACILITY DIAGRAM Pg 1 of 1 Bakersfield Fire Dept. Environmental Services 1715 Chester Ave Bakersfield, CA 93301 Tel: {661)326-3979 SITE 'DIAGRAM[ FACILITY DIAGRAM Business Name: Business Address: NORTH Please indicate direction of North MEMORANDUM To: From: CC: Date: Subject: General Managers, Brinker Restaurants Lgcated in the State of California HR Training California Area Directors / Regional Directors June 11,2003 SAFETY & TRAINING GUIDELINES FOR CARBON DIOXIDE Summary The State of California considers Carbon Dioxide (CO2) a hazardous material. As such, we are now required to implement safety and training guidelines for the handling of Carbon Dioxide (CO2) in our restaurants. It is important that the guidelines and procedures described below are implemented to ensure safety and to avoid fines. Documents 1. Brinker International Carbon Dioxide Training document 2. Employee Training Documentation Form 3. Emergency Response / Contingency Plan The following items need to be done immediately: · This Memorandum must be reviewed with all members of the management team, and then retained in the Emergency Procedures tab of the Safety Notebook. Your County may require a Hazardous Materials Business Plan to be filed with local authorities. If your County has this requirement, you will be provided with a copy of the Hazardous Materials Business Plan that has been filed with the appropriate local authorities.' Your copy of the Hazardous Materials Business Plan must be kept in the Emergency Procedures tab of the Safety Notebook at .all times. · All employees must read the Brinker International Carbon Dioxide Training document before June'27, 2003. All employees must sign and date the Employee Training Documentation form indicating that they have read and understand the Carbon Dioxide Training document. This form must be retained in the Emergency Procedures Tab in the Safety Notebook. All Carbon Dioxide containers must be identified and the location of each container made known to all employees. The EmergenCy Response Contingency Plan must be filled out and posted near the Employee Communication board. A copy must be retained in the Emergency Procedures Section of the Safety Notebook. Ensure the following items are in place to validate the Emergency Response Contingency Plan: 1. Store must have a Personal Protective Equipment (P.P.E.) station mounted next to the Right To Know Station (MSDS Binder). This station must include rubber apron, gloves, and goggles. You can order the PPE station and products from Ecolab: · Wall-mounted station with hooks for PPE gear (Item #9297-2389) · Accessory Kit- rubber gloves, apron, & goggles (Item #9290-1354) 2. Store must have an Emergency Evacuation Plan completed and posted on the emplOyee communication board. The Evacuation Plan template and instructions can be found in the Safety Notebook in the Emergency Procedures Section. 3. Make sure your store's First Aid kit is stocked with the required products, includinq eyewash products. See First Aid Section in your Safety Notebook for a list of required products and ordering information. Required Eyewash Products: · Eye Wash 4oz-Item # 1337 · Eye Wash Cups- Item # 1343 4. Inspect all fire extinguishers in the restaurant to make sure they are: · Properly mounted · Charged · Current Inspection Tags (inspected every.12 months). On-~oinQ traininc~ requirements New Employee Orientations: 1. New employees must read and understand the~.¢arbon Dioxide Training Document. 2. New employees must sign and date the Employee Training Documentation form. Annually Every employee must review the Carbon Dioxide Training Document and sign off on the Employee Training Document form. This can be accomplished during the store's all-employee meeting.) · The Chemical Inventory Sheet must be re-certified by March 1. The Chemical' Inventory Sheet is part of the filed Business Plan. Every Three (3) Years · The entire Business Plan must be re-certified. Tri_qqer Events The entire Business Plan mUst be amended and re-certified whenever (a) there is an increase of 100% or more of any reported material, (b) any previously unreported material is brought onto the site, or (c) there is any change in the business address, ownership or name. For restaurants in the State of California ONLY: All employees are required to read and understand the following training information on Carbon Dioxide. Document the employee's name and the date they read this document on the attached Employee Documentation she, et. EMERGENCY NOTIFICATION. In the event of an emergency situation arising in connection with Carbon Dioxide, the Manager on duty will verbally advise all employees (and, if necessary, guests) of the situation. If evacuation is necessary, the Manager will notify all employees and guests to evacuate the building in accordance with the Emergency Evacuation Plan. ABOUT CARBON DIOXIDE. Carbon Dioxide (commonly known as CO2) is used in connection with the beverage dispensing system. Carbon Dioxide is stored at the restaurant in cylindrical containers. Carbon Dioxide is stored in the containers at extremely Iow temperatures. At such Iow temperatures, Carbon Dioxide is in liquid form. When dispensed through the beverage system, the Carbon Dioxide is converted' to gas. Carbon Dioxide is a gas at atmospheric pressure and ambient temperature. Carbon Dioxide is 1.5 times the weight of air. Carbon Dioxide is an asphyxiant. Carbon Dioxide may cause frostbite from contact as a solid, liquid or Iow temperature gas. Carbon Dioxide is relatively non-reactive and non-toxic. Carbon Dioxide will react with chemically active metals such as potassium, sodium, magnesium, zinc, lithium and hot titanium. These chemically active metals are not present in the restaurants. INJURY INFORMATION. Carbon Dioxide is stored under pressure in tanks and can be a hazard to eyes or skin. For eye injuries, immediately flush eyes with large quantities of water. Then, immediately seek' medical help. For skin injuries and/or frostbite, wash thoroughly with soap and water for at least 15 minutes. Then, immediately seek medical help. Inhalation of Carbon Dioxide in excess of TLV and PEL concentrations can cause shortness of breath, headache, increased respiratory rate, ringing the ears and unconsciousness. Seek immediate medical attention. SMALL SPILL. Do not touch or walk through material. Always use protective clothing, gloves and goggles or face shield to prevent contact with gas or solid Carbon Dioxide. Use water spray to reduce vapors or divert vapor cloud drift. Avoid allowing water to runoff or contact spilled material. Do not direct water spray at spill or source of leak. possible, turn leaking containers so that gas escapes rather than liquid. Because Carbon Dioxide is 1.5 times the weight of air, it may settle in ditches, pits and Iow places. If FIRE. Carbon Dioxide is an extinguishing agent. In case of fire, refer to the Brinker Emergency Procedures for Fire Evacuation Procedures located either in your Safety Notebook or on the BrinkerNet, click on Risk Management / Emergency Procedures. EXPLOSION. Carbon Dioxide is stable under normal ambient conditions of temperature and pressure. In case of explosion, refer to the Brinker Emergency Procedures for Fire Evacuation Procedures located either in your Safety Notebook or on the BrinkerNet, click on Risk Management / Emergency Procedures. EARTHQUAKE. Carbon Dioxide is stable under normal ambient conditions of temperature and pressure. Keep away from the Carbon Dioxide container(s) during earthquake activity. In case of earthquake, refer to the Brinker Emergency Procedures for Earthquakes located either in your Safety Notebook or on the BrinkerNet, click or) Risk Management / Emergency Procedures. AFTER READING, SIGN YOUR NAME AND TODAY'S DATE ON THE EMPLOYEE TRAINING DOCUMENTATION FORM. I have read and understand the Brinker'lnternational Training document on Carbon Dioxide: Retain this form in the Emergency Procedure Section of the Safety Notebook. GRADING PLAN ROMANO'S MACARONI GRILL NORTHWEST PROMENADE BAKERSFIELD, CALIFORNIA ; ; I ,,,, ~ : ACCESS ROAD et-~- CONS'muc'no~ NO~$; LEGAL DESCRIPll{)N: _JO~ n~o IZ<~ ,m~ml _h~OOR 'A' DEPOT TIlE HOME OEP01' i I I 1 il [ I I NO BU.' } AREA