HomeMy WebLinkAboutBUSINESS PLAN,i
BJ'S RESTAURANT
10750 STOCI~ALE HWY.
n
UNIFIED PROGRAM INSPECTION CHECKLIST _ Prevention Services .
- ~ H E R s F t o 900 Truxtun Ave., Suite 210
_n..r __ ___._~~__._ _ ~~ -
~_._.__ ~'- W -' -FiR6 Bakersfield, CA 93301
~~! ~erM r Tel.: (661) 326-3979
SECTION 1: Business Plan and Inventory Program
~~ ~ Fax: (661) 872-2171
FACILITY NAME ( INSPECTI N DAT INSPECTION TIME
ADDRESS ~~ ~ ~~ PHO E .~ /'~ ~
~
/ NO OF EMPLOYEES
s iZ~C.[~1~/~~ J
FACILITY CONTACT BUSINE SID NUMBER
~ ~~
15-021-
u Section 1: Business Plan and Inventory Program`
~~g
(.ROUTINE ^ COMBINED ^ JOINT AGENCY ^ MULTI-AGENCY ^ COMPLAINT ^ RE-INSPECTION
C V (C=compliance OPERATION
V=Violation COMMENTS
^' ^ APPROPRIATE PERMIT ON HAND ..
^ ^ BUSIneSS PLAN CONTACT INFORMATION ACCURATE
^ ^ VISIBLE ADDRESS
^ ^ CORRECT OCCUPANCY
^ ^ VERIFICATION OF INVENTORY MATERIALS ~ ,/ ('~
'~.J~' -Z... N (~~'
^ ^ VERIFICATION OF QUANTITIES ,.~
G Z Z~ C
^ ^ VERIFICATION OF LOCATION
(Ns~~C--
~ SuCp~~ ~~
^ ^ PROPER SEGREGATION OF MATERIAL
^ ^ VERIFICATION OF MSDS AVAILABILITY
^ ^ VERIFICATION OF HAZ MAT TRAINING
^ ^ VERIFICATION OF ABATEMENT SUPPLIES AND PROCEDURES
^ ^ EMERGENCY PROCEDURES ADEQUATE
^ ^ CONTAINERS PROPERLY LABELED
^ ^ HOUSEKEEPING
^ ^ FIRE PROTECTION 'f~
~(J
^ ^ SITE DIAGRAM ADEQUATE & ON HAND ~
ANY HAZARDOUS WASTE ON SITE? ^ YES ~ NO
EXPLAIN:
- rtnr-Dula
QUESTIONS REGARDING THIS INSPECTION? PLEASE CALL US AT (661) 326-3979
Inspector (Please Print) Fire Prevention / 1s` In /Shift of Site/Station #
.. White -Prevention Services Yeitow -Station Copy Pink -Business Copy
(~~
,1"r~~\~IeParty(~lugP~,l
~~
FD 2155 (Rev. 09/05